Calories and Nutritional Information about our Food .:. Cake

Part of Our Public Health Awareness Program on: High Calories and High Fat Food Intake and Association with Heart Disease

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The information and Data on Calories, Fats, Proteins, Carbohydrates and Fibre in Typical Food and Drinks, Is taken from the USDA food cumulative study program as of 2006

With the ever increasing cases of Heart disease associated with Diet worldwide.
Its advisable to monitor your daily Cholesterol, Calorie, Fat and Sodium Intake.
Aim to eat less than 2,300 milligrams of sodium per day.
Aim to eat less than 300 milligrams of cholesterol each day.
Try reduce your intake of fats
Limit saturated fat intake to less than 7 percent of total daily calories.

Typical Western Food Groups

Calories :: Cholesterol :: Mono and Poly-Unsaturated Fats :: Protein :: Carbohydrates :: Sodium and Dietary Fibre Breakdown In: Cake

Eggs	Bacon	Orange / Citrus	Toast
McDonalds	Pizza Hut	Pies	Rolls
Roast Dishes	Vegetables	Fries and Potato Dishes	Soups
Cakes	Coffee	Candies and Chocolate's	Snacks

Or search our Database with the Food Type of Interest

All weights unless specified are in grams.

Nutritional Information for Foods with :: Cake

Food Description	Calories in Food Cake	Weight	Serving	Cholesterol in mg Cake	Total Fat's+ Oils Cake	Saturated Fat Cake	Mono-Unsaturated Fat Cake	Poly-Unsaturated Fat Cake	Protein Cake	Carbohydrates Cake	Sodium in mg Cake	Dietary Fibre Cake
SHORTENING CAKE MIX,SOYBN (HYDR)&CTTNSD (HYDR)	884	12.8	1 tbsp	0	100	27.2	54.2	14.1	0	0	0	0.00
SHORTENING,SPL PURPOSE FOR CAKES&FROSTINGS,SOYBN (HYDR)	884	12.8	1 tbsp	0	100	20.001	36.555	37.991	0	0	0	0.00
POTATO PANCAKES	269	22	1 small, 2-3/4 in. dia., 5/8 in. thick.	95	14.75	2.493	3.729	7.515	6.06	27.9	764	3.20
CRAB,BLUE,CRAB CAKES	155	60	1 cake	150	7.52	1.483	2.815	2.273	20.21	0.48	330	0.00
MORNINGSTAR FARMS VEGETABLEGIE CAKES GINGER TERIYAKI,FROZEN, UNPREPARED	163	68	1 patty	0	2.3	0.4	0.4	1.5	8.2	27.9	475	2.70
MORNINGSTAR FARMS VEGETABLEGIE CAKES SOUTHWESTERN STYLE,FROZEN, UNPREPARED	197	68	1 patty	7	4.6	1.7	0.6	2.9	9.5	30.8	500	3.20
CAKE,ANGELFOOD, NORMAL PREP	258	28.35	1 piece, (1/12 of 12 oz cake)	0	0.8	0.121	0.071	0.367	5.9	57.8	749	1.50
CAKE,ANGELFOOD,DRY MIX	373	28.35	1 oz	0	0.4	0.063	0.038	0.18	8.9	85.1	737	0.30
CAKE,ANGELFOOD,DRY MIX,PREP	257	50	1 piece, (1/12 of 10" dia)	0	0.3	0.043	0.026	0.124	6.1	58.7	509	0.20
CAKE,BOSTON CREAM PIE, NORMAL PREP	252	28.35	1 oz	37	8.5	2.445	4.544	1.009	2.4	42.9	144	1.40
CAKE,CARROT,DRY MIX,PUDDING-TYPE	415	28.35	1 oz	0	9.8	1.472	4.036	3.702	5.1	79.2	567	0.00
CAKE,CHERRY FUDGE WITH CHOCOLATE FROSTING	264	28.35	1 oz	42	12.5	5.066	4.4	2.34	2.4	38	225	1.20
CAKE,CHOCOLATE, NORMAL PREPARED WITH CHOCOLATE FROSTING	367	28.35	1 oz	42	16.4	4.771	8.76	1.845	4.1	54.6	334	2.80
CAKE,CHOCOLATE,DRY MIX,PUDDING-TYPE	396	28.35	1 oz	0	9.2	1.923	3.688	2.985	4.6	78.7	893	3.50
CAKE,CHOCOLATE,DRY MIX,REG	428	28.35	1 oz	0	15.6	3.264	6.31	5.044	5.9	73	825	2.40

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Health Resources:

Further Information from AHA on Fats and Health Issues

Nutritional Information available from the USDA

AHA Diet and Lifestyle Recommendations

Other Common Food Groups:

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Cake Calories, Cholesterol in Cake, Fat in Cake, Sodium in Cake, Protein, Carbs and Fibre in Cake

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